Saturday, May 6, 2017

Soft Swerve

It's time for ice cream to meet umami!  Soft Swerve keeps it simple and sweet.  They offer four Asian inspired flavors of soft serve ice cream, Ube Purple Yam, Macapuno Coconut, Matcha Green Tea, and Black Sesame, which can be enjoyed solo or twisted in a cup or cone.  The Swerve Specials menu offers unique and well balanced combinations of ice cream and toppings.   Customers are also welcome to order their own creations.  And boy, do they make it look good.
We walked right in and up to the counter.  The staff was friendly and happy to make alterations to their suggested creations.  They do offer samples (if you are unfamiliar with these flavors and feeling wary, this is a great opportunity to get to know them), but we went straight for our treats.  As soon as we had ordered and collected our dessert a huge line to the door formed.  Clearly word has gotten out about this place.  Sometimes it's all about good timing.   
Photo Credit to my dad, who is tall and could take a picture over the heads of the forming crowd.
What I Got: A modified version of the Broadway Special - Ube and Macapuno Coconut swirled with Fruity Pebbles, and marshmallows in a chocolate cone.

What Greg Got: Brooklyn Bridge - Black Sesame, Skor Toffee, mochi, and caramel drizzle in a cup.

Let me say first that the staff here takes great care in creating their ice cream concoctions.  The ice cream is expertly swirled into a cup or cone so that it looks picture perfect every time.  For my creation, they sprinkled some fruity pebbles into the bottom of my cone before filling it with ice cream so that there was a little extra treat waiting at the end for me.  For Greg's they started by drizzling the caramel into the cup in a pattern, then added the toffee and shook it to have the pieces stick in place.
Ok so it looks pretty, but how does it taste?  Just right.  The ice cream is smooth and creamy and cold enough that it doesn't melt while you enjoy the toppings.  I thoroughly enjoyed the flavor and purple color if the Ube.  If you've never tried it, ube is very similar to taro.  The closest comparison on the American flavor pallet might be red velvet, in the sense that there is a flavor that reminds you a bit of chocolate, but isn't.  Try it.  The coconut flavor got a little lost the sweetness of my toppings.  I did not realize when I placed my order that the marshmallows were Lucky Charms.  I don't typically eat sugary cereals, but this was a fun way to have an ice cream.  There was a crunch from the Fruity Pebbles that was really satisfying.  Everything about my dessert, down to the chocolate cone with its subtle flavor was full of joy.

Greg's treat was on the more sophisticated side.  Black Sesame has a gentle sweet flavor with a slight woodiness that comes out of the seeds when they are roasted.  The toppings just kept lifting that flavor up with the sauce and toffee bringing caramel and chocolate to the party.  Where the toffee gave a little crunch, there was the delightful smoothness of the mochi pieces.  Mochi is a rice paste treat that is a bit like a gummy but softer, and is one of my favorite toppings.

If these flavors inspire you, I highly recommend taking a trip to the Lower East Side.  I will need to make another visit myself to try the Matcha Green Tea.

The Rundown:
Where: Soft Swerve
85B Allen Street
New York, NY 10002
http://www.softswervenyc.com/
What they're known for: Asian inspired soft serve
A single cup or cone: $3.99
Most Extreme Menu Item: Swerve Specials $5.99
Non-ice cream menu options: None - they keep it simple and do it well

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