|The Magnificent Menu at Morgenstern's|
What Greg got: Cup 1 Dip, Durian Banana topped with Pickled Pineapple and Toasted Coconut
The most famous item on the Morgenstern's menu is their Coconut Ash ice cream... a pitch black creamy concoction. I had to try it. The verdict? It's worth the hype. As imposing as the color is, the ice cream has a subtle, delicate taste that is gentle and pleasant. It is unique flavor that finds a great balance. I worried with the name that it would be smokey or overpoweringly sweet, but it was simply a great tasting ice cream. It was fun to watch my mouth turn black with each bite in the mirror behind the counter, but it never stained my tongue or teeth.
Mint is my go-to flavor. I was taking a big risk on the Coconut Ash and I wanted a familiar friend to be there for me in case I had made a mistake. It was perfect! The scoop artist mixed in extra chocolate chips as they scooped it onto the cone. The mint was light and fresh, with a flavor that suggests it is made with real mint leaves. The chips added just the right texture. This is everything I want in a mint chip ice cream.
Greg let me take a taste of his Durian Banana, Pickled Pineapple, and Toasted Coconut cup. He managed to engineer the perfect tropical concoction. All the flavors worked together brilliantly. Curious to know what pickled pineapple is? Me too. But I can tell you it mellows out the acidity of the pineapple while leaving the sweet, and combined with the other flavors transports you to a beach where the sand is white and the water blue.
Every flavor I encountered was well balanced and well enjoyed. The staff was friendly, the space nostalgic. The only downside was that we wound up in line behind a group of loud, vulgar, kind of violent, mid-twenties bros. They took their ice cream to go, so once we were past the line we got to enjoy our treats in peace.
Where: Morgenstern's Finest Ice Cream
2 Rivington Street
New York, NY 10002
What they're known for: Black Coconut Ash ice cream and other exotic flavors and toppings
A single cup or cone: $4.50, with toppings at $.50 each
Most Extreme Menu Item: King Kong Banana Split $20; bananas, 5 scoops, sesame caramel, pickled pineapple, cherry
Non-ice cream menu options: Coffee/hot beverages, avocado toast